select herbicide rainfast Prime Source Flumioxazin 51 WDG Select Herbicide
SKU: 79217048950
select herbicide rainfast

select herbicide rainfast Prime Source Flumioxazin 51 WDG Select Herbicide

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Description

select herbicide rainfast Prime Source Flumioxazin 51 WDG Select HerbicideFlumioxazin 51 WDG Select is a professional water dispersible granule herbicide formulated with 51% flumioxazin for fast contact control and residual pre emergent activity in aquatic, ornamental, landscape, bareground, reforestation, and dormant warm season turfgrass applications. As a Group 14 PPO inhibitor, it provides broad spectrum control of labeled grass and broadleaf weeds while adding a valuable mode of action for resistance management.

Flumioxazin 51 WDG Select is a professional water-dispersible granule herbicide formulated with 51% flumioxazin for fast contact control and residual pre-emergent activity in aquatic, ornamental, landscape, bareground, reforestation, and dormant warm-season turfgrass applications. As a Group 14 PPO inhibitor, it provides broad-spectrum control of labeled grass and broadleaf weeds while adding a valuable mode of action for resistance management.

Flumioxazin 51 WDG Select may be used in and around container and field-grown conifers, deciduous trees, established woody ornamentals, bareground non-crop areas, conifer and poplar reforestation sites, dormant warm-season turfgrass, and slow-moving or quiescent aquatic sites. It is also labeled for selected floating, emerged, and submerged aquatic weeds including duckweed, watermeal, water lettuce, hydrilla, coontail, pondweed, naiad, and filamentous algae.

Features & Benefits

Contains 51% flumioxazin for fast contact and residual weed control

Group 14 PPO inhibitor for resistance management

Controls more than 100 labeled weeds in terrestrial and aquatic sites

Provides pre-emergent and early post-emergent control in terrestrial applications

Controls selected floating, emerged, and submerged aquatic weeds

Flexible surface and subsurface aquatic application options

Excellent tank-mix partner with non-selective and other labeled herbicides

Labeled for dormant warm-season turfgrass, bareground, nursery, landscape, and reforestation use

Labeled Use Sites

Container and field-grown conifers, Christmas trees, deciduous trees, non-bearing fruit and nut trees, established woody ornamentals, landscape beds, ornamental nursery bareground areas, bareground non-crop areas, fence rows, gravel surfaces, driveways, roadsides, railroad beds, railroad yards, guardrails, pipelines, industrial sites, airports, military installations, storage areas, conifer reforestation sites, poplar plantations, timber reforestation sites, dormant warm-season turfgrass, residential sites, golf courses, sod production, sports fields, parks, campgrounds, lakes, ponds, reservoirs, bayous, canals, drainage ditches, marshes, and golf course ponds.

Target Weeds & Algae

Duckweed, watermeal, water lettuce, water fern, frog’s-bit, water pennywort, alligatorweed, filamentous algae, coontail, fanwort, hydrilla, hygrophila, southern naiad, curlyleaf pondweed, sago pondweed, variable-leaf pondweed, Eurasian watermilfoil, variable-leaf watermilfoil, annual bluegrass, barnyardgrass, crabgrass, goosegrass, green kyllinga, kochia, dogfennel, doveweed, chickweed, henbit, ground ivy, liverwort, moss, morningglory, pigweed, plantain, purslane, Florida pusley, ragweed, signalgrass, smartweed, sowthistle, spurge, thistle, waterhemp, woodsorrel, mustard, mallow, foxtail, dandelion, lambsquarters, horseweed, and other labeled weeds.

Application Notes

For terrestrial pre-emergent applications, apply 8 to 12 oz per acre to clean, weed-free soil before weed emergence. Moisture is required to activate the herbicide for residual control. For post-emergent applications, apply 8 to 12 oz per acre with an approved adjuvant when weeds are actively growing and less than 2 inches tall.

For floating and emerged aquatic weeds, apply 6 to 12 oz per surface acre with an aquatic-approved adjuvant. For submerged and floating weed control using subsurface applications, apply at rates needed to achieve 200 to 400 ppb flumioxazin in the water column. Best aquatic performance occurs in water with a pH below 8.5, with early morning applications often improving results.

Flumioxazin 51 WDG Select is rainfast one hour after application. Do not apply to actively growing turfgrass, golf course putting greens, or warm-season turf overseeded with cool-season turfgrass. Not for homeowner use.

Product Information

Active Ingredient: Flumioxazin 51.0%
HRAC Group: Group 14 Herbicide
Mode of Action: PPO Inhibitor
Chemical Family: Diphenylether / N-Phenylphthalimide
Formulation: Water Dispersible Granule (WDG)
EPA Reg. No.: 92647-30-89442
Manufacturer: Prime Source / Albaugh LLC

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SKU: 79217048950

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Serhii
Los Angeles, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Lexington, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Houston, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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