show me an elephant ear plant Alocasia odora 'California'
SKU: 37337345864
show me an elephant ear plant

show me an elephant ear plant Alocasia odora 'California'

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Description

show me an elephant ear plant Alocasia odora 'California'Alocasia odora 'California' Alocasia odora 'California' is a green elephant ear Alocasia with broad upright leaves and thick petioles. It carries the generous leaf shape of Alocasia odora and develops a broad green outline in bright indoor growing. The leaves are bright to medium green, softly pleated between the veins and held above the pot on strong stems. In a bright room, conservatory or sheltered warm season position, the plant creates a full

Alocasia odora 'California'

Alocasia odora 'California' is a green elephant-ear Alocasia with broad upright leaves and thick petioles. It carries the generous leaf shape of Alocasia odora and develops a broad green outline in bright indoor growing.

The leaves are bright to medium green, softly pleated between the veins and held above the pot on strong stems. In a bright room, conservatory or sheltered warm-season position, the plant creates a full green canopy with little pattern or heavy texture on the blades.

Broad green elephant-ear foliage

  • Species: Alocasia odora is a broad-leaved Asian species from warm, wet habitats.
  • Leaf shape: Large heart-to-arrow-shaped blades with a smooth green surface.
  • Habit: Upright rhizomatous growth that can form a fuller clump with age.
  • Container use: larger potted plant for bright indoor floors, conservatories and sheltered warm-season positions.

Growing Odora California in a pot

This plant has a higher water demand during warm active growth than small jewel Alocasia. The substrate should hold enough moisture for large leaves while staying coarse enough that the lower pot remains oxygenated.

  • Light: In consistent indirect light, petioles stay firm and broad leaves expand cleanly. Acclimate slowly before any gentle outdoor sun.
  • Watering: Water thoroughly once the upper few centimetres dry. Reduce frequency as temperature and light drop.
  • Substrate: Use a fertile aroid mix with bark, coco chips, perlite or pumice and a moisture-holding component.
  • Pot choice: Use a weighty pot that balances the leaf weight and gives roots room as the plant matures.
  • Temperature: Maintain warmth above 18 °C, with active growth around 20–30 °C.
  • Humidity: A even humidity level lets wide leaves expand smoothly.
  • Fertilising: Apply balanced fertiliser at moderate strength through active growth.
  • Propagation: Divide established offsets or firm rhizome sections during active growth; each piece needs firm tissue, roots and a visible growing point.
  • Mineral substrates: Use inert mineral or semi-hydro culture only after careful transition, with shallow water levels and the base above the wettest layer.
  • Seasonal placement: Move outdoor summer plants back inside before cool nights and wet autumn weather.

Broad leaves after watering shifts

  • Soft lower stems: Check for cold wet substrate and reduce watering until warmth and root activity return.
  • Drooping leaves: Review water uptake, pot stability and sudden temperature changes.
  • Brown margins: Balance watering depth, humidity and fertiliser strength.
  • Pest damage: Inspect undersides regularly for spider mites and thrips.

Scented elephant-ear foliage indoors

Alocasia odora 'California' is toxic if chewed. Place it away from pets and children, and handle sap with care.

Odora name and California form

The genus name Alocasia is formed in relation to Colocasia. The species epithet odora comes from Latin and refers to fragrance, a name connected with the scented inflorescences of the species.

A warm, bright pot gives Alocasia odora 'California' the room to build its broad green canopy.

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SKU: 37337345864

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Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Battle Creek, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Port Orchard, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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